Super delicious egg tarts

Overview

Heal your heart and stomach instantly

Tags

• baking
• children
• afternoon tea
• corn starch
• egg tart crust
• egg yolk
• whipping cream
• milk

Ingredients

Steps

1. 1 Add sugar to milk and stir until melted. Add egg yolks and cornstarch.

   

2. 2 Add cream and stir until no lumps remain.

   

3. 3 Pour the liquid into the tart shell until it is nine-tenths full.

   

4. 4 Preheat the oven for 35 minutes, 220 degrees for the first 10 minutes and 170 degrees for the last 25 minutes.