Southeast Asian Food Tutorial | Curry Breaded Chicken

Southeast Asian Food Tutorial | Curry Breaded Chicken

Overview

Bread should not be judged by its appearance, let’s talk about the internet celebrity Curry Breaded Chicken. It has an ordinary appearance, but when you cut it down, the rich smell of curry hits your nostrils. You can't help but drool when you smell the aroma! The sauce is wrapped around the fried chicken and potatoes. If you like curry, you can't resist it. It's so delicious! Let me tell you secretly, eating bread with curry is also very delicious~

Tags

Ingredients

Steps

  1. Place all the bread ingredients except butter and salt into the mixing bowl of the mixer.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 1

  2. After beating the ingredients into a dough at low speed, turn to medium-high speed and beat until the dough is smooth and elastic, then add salt and previously softened butter.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 2

  3. Beat at low speed first to completely incorporate the butter into the dough, then turn to medium-high speed and beat until the dough forms a fine and tough film.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 3

  4. Form the dough into a regular ball, put it into a container, cover it with plastic wrap, and place it in a warm environment to ferment until it doubles in size.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 4

  5. Cut chicken, potatoes, carrots, and onions into small pieces.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 5

  6. Put an appropriate amount of oil in the pot, first sauté the onion until fragrant, then add the chicken, stir-fry until it changes color, add the potatoes and carrots, and stir-fry evenly.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 6

  7. Add milk and appropriate amount of water, bring to a boil and skim off the foam.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 7

  8. Add the curry cubes, mix well and simmer for 10 minutes.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 8

  9. Line a bowl with tin foil and pour the curry chicken into it.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 9

  10. Pinch the tin foil tightly to prevent the filling from leaking out.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 10

  11. After the dough has fermented, place it on the kneading surface and tap it gently to deflate the dough.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 11

  12. Roll the dough into a round shape, place the curry filling in the middle, with the edge of the tin foil facing up.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 12

  13. Gently lift the surrounding dough sheets, wrap the filling, and be sure to pinch the closing edge tightly. The dough for the curry breaded chicken is ready.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 13

  14. Transfer the dough to a baking sheet lined with greaseproof paper and press the edge to the bottom.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 14

  15. After fermentation in a warm environment for 30 minutes, brush the surface with a layer of whole egg liquid.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 15

  16. Put it into the preheated oven, set the upper and lower heat to 180 degrees, and bake the lower layer for about 25 minutes. You can cover it with tin foil in the middle to prevent excessive coloring.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 16

  17. After the bread is baked, place it on a dinner plate, cut it into pieces and eat immediately.

    Southeast Asian Food Tutorial | Curry Breaded Chicken step 17