Black rice and black bean porridge

Overview

Black rice and black beans are must-eats in our lives. Making porridge is the most basic way to eat it. This time I added red dates and glutinous rice to the black rice and black bean porridge. The porridge cooked in this way is not only rich in jujube aroma, but also contains glutinous rice. The porridge is very sticky. I also mixed it with brown sugar when eating it. It is very delicious

Tags

• porridge
• black beans
• black rice
• glutinous rice
• red dates

Ingredients

Steps

1. 1 Black rice, black beans, some glutinous rice and three big red dates.

   

2. 2 Wash the black rice, glutinous rice and black beans. Put it into a pot and add water to soak for 2 hours

   

3. 3 Cut off the jujube flesh from the red dates. Cut off the jujube flesh from the red dates. Turn the stove to low heat and simmer slowly.

   

4. 4 About 1 hour will do.