Salt and Pepper Thousand Layer Pork Pancakes

Salt and Pepper Thousand Layer Pork Pancakes

Overview

After the pretzels. I don’t like that puff pastry, it’s so pink, I won’t be able to make it in this life. Suddenly one day my mind opened up, and it might be a good ending to graft the Thousand Layer Pancake Skin and Juntun Pot Helmet Filling together. That's it. Take good care of you! I used half a kilogram of flour in one go, so confident? Aren't you afraid that you won't be able to eat and walk around? The preparation of salt and pepper layer cake is just that the pastry is turned into meat. I added some scallions temporarily, and it was full of flesh color. It didn't feel right without adding a little green. Four times and three folds, rich in layers. The result was as expected. Although the edges of the pie were a little blurry, after tearing it apart, there was a layer of meat filling and a layer of crust. The outer shell was crispy, and the inside was soft and full of pepper flavor. . . .

Tags

Ingredients

Steps

  1. Meat filling: 80 grams of minced meat, 15 grams of corn oil, appropriate amount of pepper noodles, appropriate amount of five-spice powder, 1/2 tsp of salt, 2 green onions

    Salt and Pepper Thousand Layer Pork Pancakes step 1

  2. Mix all the filling ingredients except the green onion,

    Salt and Pepper Thousand Layer Pork Pancakes step 2

  3. Mix well and set aside.

    Salt and Pepper Thousand Layer Pork Pancakes step 3

  4. Dough: 250g flour, 140g water, 2g yeast, appropriate amount of sesame seeds

    Salt and Pepper Thousand Layer Pork Pancakes step 4

  5. Pour the dough ingredients except sesame seeds into the bread bucket, put it into the bread machine, and mix until it becomes a smooth dough.

    Salt and Pepper Thousand Layer Pork Pancakes step 5

  6. Shape into a ball and place in a container for fermentation.

    Salt and Pepper Thousand Layer Pork Pancakes step 6

  7. The dough will double in size.

    Salt and Pepper Thousand Layer Pork Pancakes step 7

  8. Deflate, roll into a ball, and rest for 10 minutes.

    Salt and Pepper Thousand Layer Pork Pancakes step 8

  9. Roll out into a large square shape.

    Salt and Pepper Thousand Layer Pork Pancakes step 9

  10. Set aside a small portion of the meat filling and chopped green onions and spread them on the dough.

    Salt and Pepper Thousand Layer Pork Pancakes step 10

  11. Three folds up and down.

    Salt and Pepper Thousand Layer Pork Pancakes step 11

  12. Then fold it left and right.

    Salt and Pepper Thousand Layer Pork Pancakes step 12

  13. Use a rolling pin to roll it out.

    Salt and Pepper Thousand Layer Pork Pancakes step 13

  14. Spread remaining meat filling and chopped green onion.

    Salt and Pepper Thousand Layer Pork Pancakes step 14

  15. Fold up and down again.

    Salt and Pepper Thousand Layer Pork Pancakes step 15

  16. Another three fold to the left and right.

    Salt and Pepper Thousand Layer Pork Pancakes step 16

  17. Roll out again.

    Salt and Pepper Thousand Layer Pork Pancakes step 17

  18. Brush the surface with water and sprinkle with sesame seeds.

    Salt and Pepper Thousand Layer Pork Pancakes step 18

  19. Cut into 9 equal parts.

    Salt and Pepper Thousand Layer Pork Pancakes step 19

  20. Place on baking sheet and ferment for 40-60 minutes.

    Salt and Pepper Thousand Layer Pork Pancakes step 20

  21. The dough grows.

    Salt and Pepper Thousand Layer Pork Pancakes step 21

  22. Put in the oven, middle layer, heat up and down at 200 degrees, and bake for about 20-30 minutes.

    Salt and Pepper Thousand Layer Pork Pancakes step 22

  23. The surface is golden brown and comes out of the oven.

    Salt and Pepper Thousand Layer Pork Pancakes step 23