Rice cooker cake

Overview

How to cook Rice cooker cake at home

Tags

• baking
• children
• cake
• afternoon tea
• cake flour
• egg yolk
• sugar
• protein
• vegetable oil

Ingredients

Steps

1. 1 Separate the eggs into a water-free and oil-free basin

   

2. 2 Add 20 grams of sugar to the egg yolks and stir to melt, then add vegetable oil and sift in the flour, stir until there are no particles

   

3. 3 Add a few drops of vinegar to the egg whites and beat

   

4. 4 Add sugar gradually and continue to beat the egg whites

   

5. 5 Beat until wet peaks then add sugar and continue beating until stiff peaks form. Then add 1/3 of the egg yolk paste and stir

   

6. 6 Add the egg yolk paste to the remaining beaten eggs and mix well

   

7. 7 Put it into the rice cooker and select the time according to the cake function of the rice cooker. If you don’t have a cake function, you can use the rice cooking function

   

8. 8 Take out of the pot

   

9. 9 Cut into pieces. If you want it thicker, you can add eggs and flour