Crispy pork chop--a treat for both adults and children

Overview

To my dear Sister Ping. Thank you for your selfless help.

Prepare materials
Put all the materials into the basin
First make it into a catkin shape, then knead it into a smooth dough.
Let the dough rise for 30 minutes, then cut into slices. Roll out slightly.
Use a dough press and press to level 5. If you don’t have a dough press, rolling with a rolling pin is the same.
It should be so thin that it can transmit light.
Cut it as shown in the picture, with a spacing of about 1.5cm between each knife. The first three knife cuts are in the middle, and the fourth knife is cut off. Cut them in order.
Separate the gap in the middle
Pass the bottom piece through the gap in the middle.
It became this shape.
Make all the dough pieces in sequence.
Put about 1000g of oil in the pot, heat it to 70% heat, change to medium heat, put the prepared pork chop on it, turn it over if one side is slightly brown.
Fry all the pork chops
I put less oil, so the color of the frying was uneven. So much exploded. By the way, I fried a few square pieces of fruit for making pancakes.
Crispy
Yu Yu is acting cute again.