Cold Shredded Potatoes

Cold Shredded Potatoes

Overview

Dinner is bone soup with hand pancakes, which goes well with this refreshing cold dish.

Tags

Ingredients

Steps

  1. Peel potatoes

    Cold Shredded Potatoes step 1

  2. Thin slices first

    Cold Shredded Potatoes step 2

  3. Then cut into thin strips

    Cold Shredded Potatoes step 3

  4. Soak the shredded potatoes in water for 5 minutes to remove the starch.

    Cold Shredded Potatoes step 4

  5. Add water to the pot. After the water boils, add the soaked shredded potatoes and fry until cooked.

    Cold Shredded Potatoes step 5

  6. Cool the water after cutting off the growth.

    Cold Shredded Potatoes step 6

  7. Remove and drain the water

    Cold Shredded Potatoes step 7

  8. Put garlic paste and chili powder into a bowl. Heat peanut oil in a pan and pour on the minced garlic and chili powder

    Cold Shredded Potatoes step 8

  9. Add salt, sugar, MSG, vinegar and freshly fried garlic chili oil to the shredded potatoes and mix well.

    Cold Shredded Potatoes step 9

  10. OK

    Cold Shredded Potatoes step 10

  11. Here comes another piece

    Cold Shredded Potatoes step 11