Lily Mung Bean Glutinous Rice Porridge

Overview

How to cook Lily Mung Bean Glutinous Rice Porridge at home

Tags

• porridge
• glutinous rice
• mung beans
• rock sugar
• dried lily

Ingredients

Steps

1. 1 Wash the mung beans and glutinous rice and soak them in water for 1 hour. Wash and soak the lilies.

   

2. 2 Add water to the pot and bring to a boil over high heat. Add the soaked mung beans and simmer over low heat for twenty minutes.

   

3. 3 Add glutinous rice and cook over low heat until mung beans and glutinous rice bloom, add lily and cook briefly.

   

4. 4 Add rock sugar and cook until the rock sugar melts.