Black bean potato chips

Overview

How to cook Black bean potato chips at home

Tags

• hot dishes
• home cooking
• chili
• light soy sauce
• onions
• oyster sauce
• potatoes
• tempeh

Ingredients

Steps

1. 1 The potatoes absorb enough oil and become shiny, transparent and light yellow

   

2. 2 Mix an appropriate amount of tempeh, light soy sauce, and oil together, and stir-fry the potatoes together. I personally prefer soft potatoes, so I can fry them for a longer time. Pour in the seasonings, stir-fry for a while, and turn off the heat. If you like spicy food, you can add chili pepper and sprinkle with chopped green onion, it’s up to you. Enjoy.

   

3. 3 Enjoy