Braised chicken with white radish

Overview

Every Chinese New Year, I have to worship the gods with chickens. If I can’t finish eating, I put them in the refrigerator. I saw some radishes. As the saying goes, is eating radishes better than ginseng in winter? The two are super delicious when put together, simple and delicious, and no condiments other than salt are added, making it healthy and delicious.

Tags

• hot dishes
• cooked white chicken
• green garlic
• oil
• white radish
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the radish into cubes, chop the chicken into pieces, slice the ginger, and cut the green garlic into sections

2. 2 Heat oil in a pan and sauté ginger slices and green garlic

3. 3 Add chicken pieces and stir-fry until slightly oily

4. 4 Add radish and stir-fry for a few times

5. 5 Add water until the ingredients are covered

6. 6 Cover the pot and simmer for about 20 minutes

7. 7 Finally, add salt, green garlic and green segments, stir-fry for a few times and serve (actually cooking in a casserole is more delicious and beautiful, but don’t I just choose a wok because there are too many ingredients?