Stir-fried baby cabbage
Overview
The Chinese cabbage now is very tender and delicious
Tags
Ingredients
Steps
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Wash the Chinese cabbage
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Cut the cabbage into small pieces and pat some garlic
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Heat oil in a pan, add garlic and saute until fragrant
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Stir-fry baby cabbage until soft
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Add a little boiling water and stir-fry, adjust the salt, add shiitake mushroom powder to enhance the freshness, and you’re done
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On disc
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Finished product picture.