Spicy Chicken

Overview

How to cook Spicy Chicken at home

Tags

• hot dishes
• dried red chili pepper
• oyster sauce
• pepper
• potatoes
• scallions
• sweet noodle sauce
• three yellow chicken
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 I chose three-yellow chicken because three-yellow chicken is more delicious than broiler chicken, has less chicken fat and tight meat. When I bought it, I asked someone to chop it into walnut pieces. Wash away the blood with clean water. Spare

   

2. 2 Prepare green onion slices, ginger slices, dried red pepper and peppercorns.

   

3. 3 There are also sweet noodle sauce and white sugar

   

4. 4 Cut a few green peppers and set aside.

   

5. 5 If you like potatoes, you can cut two potatoes. Don't make the cutting block too small.

   

6. 6 After all the ingredients are prepared, add water to the pot to blanch the chicken pieces. Put the pot under cold water. Blanch the foam and remove and clean.

   

7. 7 It's ready for frying. Heat the oil in the pan, stir-fry the peppercorns and dried red pepper until fragrant, then add the chicken pieces, green onions, ginger slices, sugar, and sweet noodle sauce. Stir-fry for about 10 minutes and then add a little more boiling water. When the water boils again, add the potatoes. After about 25 minutes, the potatoes and chicken pieces will be cooked. Add an appropriate amount of oyster sauce and a little salt to taste. Finally add the chopped green peppers. It will be ready in three minutes.