Crab Flavored Mushroom Egg

Overview

Simple and quick dish!

Main ingredients: crab mushrooms, eggs, carrots
Cut off the old roots of the crab mushrooms and wash them, peel the carrots and cut into thin slices, mince the chives, and break the eggs into a bowl.
Blanch the chopped crab mushrooms and carrots in boiling water.
Drain the blanched carrots and crab mushrooms, put them into an egg bowl, and add chopped chives.
Break up and add appropriate amount of salt.
Add salt and mix again
Heat oil in a pan, add in egg liquid and mix well
After setting the shape slightly, stir-fry
Add a little stir-fried fresh dew for freshness
Stir fry until evenly cooked, then turn off the heat and serve