Purple Sweet Potato Toast
Overview
Simple operation, delicious and not irritating snacks, you can have it for breakfast and afternoon tea!
Tags
Ingredients
Steps
-
Peel and cut the purple potatoes into cubes, steam them in advance and add to the salad dressing
-
Mix well
-
Cut the toast into squares
-
Squeeze a layer of purple sweet potato puree in the middle
-
Melt the butter in a pan over low heat
-
Beat the eggs and set aside
-
Put in the toast and coat both sides with egg wash
-
Add the toast one by one and fry until both sides are slightly brown.
-
Finished product picture!
-
Breakfast tomorrow! Done.