Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

Simple and delicious home-cooked dishes, a little sour to go with rice

Tags

Ingredients

Steps

  1. Blanch the tomatoes in boiling water and peel them

    Scrambled eggs with tomatoes step 1

  2. Cutting hob block

    Scrambled eggs with tomatoes step 2

  3. chopped green onion

    Scrambled eggs with tomatoes step 3

  4. Add an appropriate amount of salt, a little cooking wine, and a little water to the eggs

    Scrambled eggs with tomatoes step 4

  5. Add oil to the hot pot

    Scrambled eggs with tomatoes step 5

  6. Scrambled eggs

    Scrambled eggs with tomatoes step 6

  7. Saute until fragrant and serve

    Scrambled eggs with tomatoes step 7

  8. After frying the eggs, add oil directly to the pan, sauté the chopped green onions until fragrant, add the tomatoes and stir-fry and add an appropriate amount of salt

    Scrambled eggs with tomatoes step 8

  9. Fry the tomatoes until cooked, add the scrambled eggs and stir-fry evenly

    Scrambled eggs with tomatoes step 9

  10. Load

    Scrambled eggs with tomatoes step 10

  11. Tomato soup mixed with rice makes it more fragrant, thank you everyone

    Scrambled eggs with tomatoes step 11