Fried cuttlefish balls and potato chips

Overview

My son especially likes to eat it. This is a dish that both adults and children like.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chicken essence
• cuttlefish balls
• garlic
• onions
• potatoes
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the potatoes and soak them in water

   

2. 2 Slice onions, ginger, garlic, and cuttlefish balls

   

3. 3 Put oil in the pot. When the oil is hot, add onion, ginger and garlic and sauté until fragrant.

   

4. 4 Add cuttlefish balls and stir-fry.

   

5. 5 Add the potato slices and continue to stir-fry, then add a little water and continue to stir-fry for a while.

   

6. 6 Stir-fry for about 7 minutes, add chicken essence and it’s ready to serve!