Happy Halloween!

Overview

How to cook Happy Halloween! at home

Tags

• home cooking
• creative dishes
• breakfast
• halloween
• cauliflower
• ham sausage
• quail eggs
• rice
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Cut the quail eggs in half with a knife. Be careful when cutting. Picture below

   

2. 2 Take a cooked quail egg, turn the quail egg upward, cut the quail egg, and use a knife to cut the mouth, eyes, and ears.

   

3. 3 Cut two small openings in the ham sausage and place them on the ears behind the quail eggs. Then use Sichuan peppercorns to put on both eyes.

   

4. 4 Take a fried cauliflower, use a knife to poke out two eyes of the cauliflower, stuff it with rice and place it on top of the ham, aligning with the two sides that you just cut with the knife. Happy Halloween!