White radish soaked in vinegar and rock sugar is more delicious than sour radish

Overview

I ate this side dish in a restaurant and it was so delicious. I kept thinking about it after I got home and tried making it myself. The recipe is quite simple~

Tags

• cold dishes
• aged vinegar
• chili
• garlic
• rock sugar
• white radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel, wash and slice the white radish (the shape can be arbitrary)

   

2. 2 Marinate with salt for half an hour, as shown in the picture. After the water is removed, rinse the white radish with water. After washing, dry the white radish.

   

3. 3 Put the dried white radish into a glass crisper, put some diced garlic, diced chili, and rock sugar on top (for heavy flavors, you can put more diced garlic and chili)

   

4. 4 Add some soy sauce and some vinegar. It is best to pickle all the radishes.

   

5. 5 Close the lid and refrigerate for one day

   

6. 6 You can take it out and enjoy the delicious food after one day in the refrigerator