【Guangdong】Noodles with shredded carrots and eggs
Overview
This is one of the quick breakfasts I often cook. Mix noodles with whatever is in the refrigerator, and it’s a breakfast! Because my son doesn’t like to eat meat, I made a vegetarian combination of carrots, cucumbers and eggs!
Tags
Ingredients
Steps
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Prepare the ingredients as shown in the picture!
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Boil water in a pot and add a teaspoon of salt!
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Put down the cucumber slices and shredded carrots in a sieve and add boiling water to cook! It takes about two minutes to get it out of the pan!
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Cook the dough in boiling water and take it out of the pot!
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Heat oil in a pan, beat an egg, break it up with chopsticks, stir-fry and serve!
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On the dinner plate are cooked shredded carrots, noodles, chopped eggs, and a small spoonful of sesame oil.
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A small spoonful of soy sauce and mix well!
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Plate and enjoy!
