Roasted Chicken Wings with Potatoes

Overview

Her dad likes to eat potatoes roasted with various kinds of meat. He doesn’t have many chicken wings at home, so he adds a potato to a plate

Tags

• hot dishes
• chicken wing root
• chili
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• potatoes
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chicken wings cut into pieces

   

3. 3 Put it in a pot and boil it to remove the blood

   

4. 4 Cut potatoes and other ingredients and set aside

   

5. 5 Wash the chicken wing roots, add cooking wine, light soy sauce, dark soy sauce and salt and marinate for 10 minutes

   

6. 6 Fry ginger, garlic, dried chili pepper in oil

   

7. 7 Pour in the marinated chicken wings and stir-fry for a while

   

8. 8 Add boiling water to cover the chicken wing roots

   

9. 9 When the wings are cooked, add the potatoes and cook for another five minutes

   

10. 10 When the potatoes are almost cooked, add the peppers and onions and stir-fry

    

11. 11 Plate