Steamed eggplant with minced meat
Overview
Eggplant is actually a good choice for losing weight. However, if eggplant is fried, it will often absorb a lot of oil and the effect will not be achieved. Let's have a plate of steamed eggplant.
Tags
Ingredients
Steps
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Cut the eggplant and put it in the microwave to steam for eight minutes.
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Crush the garlic and ginger, add light soy sauce and water and set aside.
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Add oil to the pot, add minced meat and stir-fry until it changes color.
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Pour in the prepared juice. Add salt.
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Bring to a boil over high heat until thickened.
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Pour over the steamed eggplant and serve.