Green pineapple sauce

Overview

How to cook Green pineapple sauce at home

Fresh pork stuffing for later use
Remove the spinach, wash it, blanch it in boiling water, immediately put it in cold water, drain it and set aside
Pour an appropriate amount of base oil into the pot, heat it, add minced garlic and sauté until fragrant
Add the fresh meat filling, add sugar, first-grade fresh soy sauce, oyster sauce, and cooking wine and stir-fry until the color changes
Add water or stock and bring to a boil. It is best to use medium heat and do not rush to prevent sticking
When the soup becomes thick, sprinkle with minced garlic and serve
Pour the stir-fried sauce over the spinach and top with the chopped chili sauce
The fragrance of spinach is perfectly combined with the rich flavor of sauce
This dish is a rice killer
Rich in nutrients and moderate in taste
You should feel happy even when you eat