Braised fish with radish

Overview

Autumn is here, local radish and ginseng are on your first gourmet journey!

Tags

• private kitchen
• shandong cuisine
• maternity
• children
• old man
• winter recipes
• lunch
• famous dishes
• big white radish
• corn oil
• fish belly
• garlic
• oyster sauce
• scallions
• tempeh
• white sugar
• ginger
• salt
• water

Ingredients

Steps

1. 1 Ingredients are ready

2. 2 Wash the fish, drain it and fry until fragrant, but not too dry and burnt

3. 3 Cut the radish into hob pieces and sprinkle with salt

4. 4 Heat the oil to 80% and sauté the ginger and garlic until fragrant, then add the radish and stir-fry quickly over high heat for a while

5. 5 Add water and bring to a boil over high heat, then simmer over medium heat for 5 to 10 minutes

6. 6 Add fish, add appropriate amount of black bean sauce, oyster sauce and sugar, simmer over medium heat for 5 minutes

7. 7 Add green onions and stir-fry for a few times

8. 8 Get out of the pot! The finished product tastes amazing!