Vegetable Sausage Fried Noodles

Overview

I didn't want to eat anymore at night, so I couldn't help but fry so many vegetable fried noodles. At noon, there were noodles and vegetables left over from the shabu-shabu shabu-shabu shabu-shabu shabu-shabu shabu-shabu shabu-shabu session at noon.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• chicken essence
• chrysanthemum chrysanthemum
• garlic
• knife cut noodles
• lettuce
• light soy sauce
• oil
• old soy sauce
• onions
• oyster sauce
• rapeseed
• sausage
• sichuan pepper powder
• tomatoes
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the tomatoes into cubes, slice the sausage, and cut the onions and garlic into sections.

   

3. 3 Boil water and cook noodles.

   

4. 4 After cooling, drain the water and fish it out.

   

5. 5 Heat the oil and add tomatoes, garlic, green onions, and peppercorns and saute until fragrant.

   

6. 6 Add noodles, sausage, oyster sauce, light soy sauce, dark soy sauce, and chicken essence, stir well with chopsticks.

   

7. 7 Add the vegetables, toss, and turn off the heat.

   

8. 8 Serve out.

   

9. 9 Finished product.