Finger sucking garlic chicken wings

Overview

The garlic chicken wings are super delicious, 100 times better than Coke chicken wings.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken wings
• garlic cloves
• light soy sauce
• oyster sauce
• black pepper
• fine sugar
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken wings, peel the garlic and set aside.

   

2. 2 Cut the chicken wings in half with scissors, chop the garlic into minced garlic, and cut the green and red peppers into sections and set aside.

   

3. 3 Add caster sugar.

   

4. 4 Add table salt.

   

5. 5 Add light soy sauce.

   

6. 6 Add oyster sauce.

   

7. 7 Add freshly ground black pepper.

   

8. 8 Add minced garlic.

   

9. 9 Then mix evenly, massage the chicken wings gently, and set aside to marinate for half an hour.

   

10. 10 Heat a little oil in a non-stick pan, shake off the marinated chicken wings and fry them in the pan.

    

11. 11 Fry until one side is browned, then flip and fry. Fry both sides.

    

12. 12 Pour the sauce used to marinate the chicken wings into the pot (if the sauce is very small and thick, you can add a little water.)

    

13. 13 Stir fry evenly.

    

14. 14 Cover and simmer for two minutes.

    

15. 15 Sprinkle green and red chili peppers over high heat to reduce the juice, stir-fry evenly and serve.

    

16. 16 Take it out of the pan and make it a great meal. It's so fragrant and delicious that I don't even want to let go of the bones.