【Sichuan】Cranberry and sesame rice balls

Overview

Mr. Zhong likes cranberries very much~~ He eats almost all the dried cranberries at home as snacks~ I was just about to restock~~~I received cranberries from a friend over the weekend~~~Timely Rain~~ Cranberries are rich in nutrients and are indispensable for baking desserts~~ Mix them into rice and wrap them in sesame seeds~~~It is sour and sweet, and the little ones like it very much~ And the method is super simple~~

Tags

• staple food
• home cooking
• rice
• cranberry
• white sesame

Ingredients

Steps

1. 1 Prepare the ingredients: rice, cranberries, white sesame seeds (I forgot to take the sesame seeds);

   

2. 2 After washing the rice, put it into the rice cooker and start the "cooking" function;

   

3. 3 Heat the iron pan without adding oil; add white sesame seeds and stir-fry until fragrant;

   

4. 4 Dish out the fried white sesame seeds; chop the cranberries and set aside;

   

5. 5 Take the cooked rice out and let it cool slightly;

   

6. 6 Wear disposable gloves, take an appropriate amount of rice, mix cranberries, and roll into rice balls (I don’t have disposable gloves at home, so I used plastic wrap instead);

   

7. 7 The kneaded rice balls are wrapped in fried white sesame seeds;

   

8. 8 [Cranberry and sesame rice balls] are ready.