Dandelion Jelly

Overview

How to cook Dandelion Jelly at home

Tags

• snacks
• afternoon tea
• dandelion root tea
• mints
• white sugar
• milk

Ingredients

Steps

1. 1 Preparation materials: Qingyan dandelion root tea (available on Taobao, it tastes good), mints, milk, sugar, gelatine powder, preparation tools, containers, stirrers, electric kettles, and a cooking pot

   

2. 2 Take 100g mint candy and 15g gelatine powder and put it into a container

   

3. 3 Add hot water and stir until completely dissolved, add root tea bag and wait for the tea soup to overflow

   

4. 4 After cooling, pour into a pudding bottle and refrigerate for four hours

   

5. 5 Take 100g white sugar and 15g gelatine powder and put them into a container

   

6. 6 Add milk, cook over water, and stir until sugar and gelatine powder are dissolved

   

7. 7 After cooling, pour into a pudding bottle and refrigerate in the refrigerator for four hours before serving