Tiger skin and green pepper stuffed with meat

Overview

How to cook Tiger skin and green pepper stuffed with meat at home

Tags

• hot dishes
• home cooking
• lunch
• students
• cooking wine
• egg white
• garlic
• light soy sauce
• meat filling
• onions
• sugar
• vinegar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash green peppers and remove seeds

   

2. 2 Chop ginger, garlic and onion

   

3. 3 Add eggs, salt, cooking wine, light soy sauce, minced ginger, and chopped green onion to the minced meat and mix well

   

4. 4 Half a bowl of water, 1 spoon of light soy sauce, 1 spoon of oyster sauce, appropriate amount of sugar, 1/2 spoon of vinegar

   

5. 5 Stuff the green pepper into the minced meat

   

6. 6 Stuffed green peppers

   

7. 7 Heat oil in a pan until it is 70% hot, fry the green pepper until the tiger skin is removed and set aside

   

8. 8 Leave some oil in the pot, stir-fry the minced ginger and garlic until fragrant, pour in the prepared juice and bring to a boil

   

9. 9 Add the green pepper and cook for about 8 minutes until the juice is reduced

   

10. 10 Load

    

11. 11 Finished product pictures