Carrot soft European buns

Overview

Soft European buns refer to European buns that are crispy on the outside and soft on the inside. The main feature is that they are sugar-free and oil-free, and they are convenient and healthy. This recipe is not only sugar-free and oil-free, but also does not require the addition of eggs. Carrot puree is added to make the taste softer. You can make delicious bread with simple ingredients, which is perfect for a lazy person like me!

Tags

• baking
• carrot puree
• high gluten flour
• raisins
• yeast
• salt

Ingredients

Steps

1. 1 Except for raisins, put all the ingredients into a bread bucket and knead until a thin film forms

   

2. 2 Use a bread machine to ferment the dough until it is 1.5 times in size

   

3. 3 Wash the raisins in water, pour out the water, and use the remaining water on the surface to soak the raisins

   

4. 4 Divide the second risen dough into two equal portions and roll into round balls

   

5. 5 Roll the dough into a sheet

   

6. 6 Sprinkle raisins on top

   

7. 7 Roll up lengthwise, as tight as possible

   

8. 8 Place on a baking sheet and place in the oven until doubled in size

   

9. 9 Sprinkle high-gluten flour on the surface and use a sharp blade to cut out the pattern you like

   

10. 10 Place in the preheated oven with upper and lower heat at 140 degrees and bake for 40 minutes

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures