Tomato Egg Roll
Overview
How to cook Tomato Egg Roll at home
Tags
Ingredients
Steps
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Preparation materials: 4 eggs, 1 tomato
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Peel and dice the tomatoes, add eggs, salt and pepper and mix well
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Heat a small amount of oil in a pan, pour in some of the egg liquid, spread it out quickly and fry until golden brown
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Cut the rolled egg skin into pieces and add tomato sauce (you can add your favorite sauce)