Spicy fried clams

Overview

How to cook Spicy fried clams at home

Tags

• private kitchen
• clam
• doubanjiang
• dried chili pepper
• light soy sauce
• old soy sauce
• onions
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Soak the clams in salt water for half a day to remove the sediment and then wash them.

   

2. 2 Cut the ingredients

   

3. 3 Turn on low heat and stir-fry ginger slices, minced garlic, dried chili pepper and bean paste.

   

4. 4 Add clams and stir-fry over high heat.

   

5. 5 Add boiling water and cook until clam shells open.

   

6. 6 After the shell is opened, reduce the juice over high heat.

   

7. 7 Sprinkle with green onions and serve.