Winter melon paste
Overview
Winter melon puree filling is the main ingredient of fruit mooncakes, and can also be used as fillings for cakes, glutinous rice cakes and other foods.
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Ingredients
Steps
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Prepare the winter melon and peel it.
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Cut into pieces and grate
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Squeeze the water out with your hands
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Put it in a pot and stir-fry until the water content is reduced. Add sugar (add sugar according to your preferred sweetness). After adding sugar, the water content will increase. Stir-fry over low heat until the water content of the shredded winter melon disappears.
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When the water is gone, add maltose and stir-fry. Fry until it has a gelatinous feel and becomes sugar-colored, then add oil and fry until it sticks together and is not loose.
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Finished product
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There is still a slight feeling
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Glutinous rice cakes made with winter melon paste are delicious.
