Pork belly pizza

Overview

This is the first time I have made pizza with pork belly. It is unexpectedly delicious. The meat is hidden in the pizza. When you take a bite, the skin is fragrant and the meat is tender. It is fragrant but not greasy. It is rich in aroma and full of flavor.

Tags

• baking
• oven dishes
• flour
• green pepper
• kumquat
• olive oil
• onions
• pork belly
• sugar
• warm water
• yeast
• cheese
• cherry tomatoes
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 Add 280g flour to 135g warm water, use chopsticks to mix into dry powder, add 2g yeast, start the dough process, after the dough is kneaded, drop some olive oil, about 5 grams, and then start the dough process

   

2. 2 Make tomato sauce: prepare all the ingredients

   

3. 3 Make tomato sauce: prepare all the ingredients

   

4. 4 Add 15g olive oil to the wok, add onions and garlic and stir-fry until fragrant

   

5. 5 Add tomatoes and stir-fry

   

6. 6 Slowly sauté the tomatoes over medium-low heat until they become a paste, add 1g each of sugar, salt and green pepper to taste

   

7. 7 Remove the juice from the fire

   

8. 8 Fried tomato sauce

   

9. 9 Ingredients for making pizza: wash the green peppers and cut into rings, cut the onions into strips, cut the cherry tomatoes in half and squeeze out the juice, unpack the pork belly, rinse and slice them, wash and cut the kumquats into pieces and remove the seeds

   

10. 10 Take out the fermented dough, deflate it and knead it evenly

    

11. 11 Roll into cake

    

12. 12 Lightly brush a baking sheet with basting oil

    

13. 13 Put the cake base on it and prick some holes with a fork

    

14. 14 Spread homemade tomato sauce and sprinkle with cheese

    

15. 15 Place green pepper rings

    

16. 16 Place the pork belly

    

17. 17 Arrange green pepper rings, cherry tomatoes, onions and kumquats

    

18. 18 Sprinkle cheese on top, preheat the oven to 220 degrees, and bake on the middle rack for about 15 minutes

    

19. 19 Out of the oven.