Steamed colorful cloud carving

Overview

I feel that this kind of fish is still delicious when steamed.

Tags

• hot dishes
• colorful cloud sculpture
• ginger
• light soy sauce
• oil
• onions
• vinegar
• salt

Ingredients

Steps

1. 1 Clean the fish and make 3 cuts on both sides of the fish. Apply an appropriate amount of salt on the fish and add vinegar to the base

   

2. 2 Chop onions and ginger

   

3. 3 Place the sliced ginger on the fish, and also put some in the belly of the fish

   

4. 4 Boil the water in the pot, put the fish in and steam it (I steamed it for about 13 minutes) and adjust it according to the size of the fish

   

5. 5 Take out the steamed fish

   

6. 6 Sprinkle with chopped green onion

   

7. 7 Pour in appropriate amount of light soy sauce

   

8. 8 Heat oil in a clean pan

   

9. 9 Just pour it on the fish