Stir-fried shredded pork with sweet and sour pineapple

Overview

Pineapple is rich in nutrients and contains a large amount of fructose, glucose, vitamins B, C, phosphorus, citric acid and protease and other substances. As a fresh food, pineapple has golden color, rich aroma, sweet and sour taste, crisp and juicy. In Cantonese cuisine, pineapple can also be used in various desserts, stir-fries, stews, etc. Today I will make a simple sour and sweet pineapple fried shredded pork that is suitable for all ages.

Tags

• hot dishes
• cornstarch
• ginger
• oil
• pork tenderloin
• rock sugar
• pineapple
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork tenderloin, cut into shreds, mix well with salt, soy sauce, cornstarch and oil, marinate for five minutes;

   

2. 2 Peel the pineapple, take 500 grams, cut into pieces, and soak in salt water for ten minutes;

   

3. 3 Heat the pan, pour oil, add marinated pork tenderloin and shredded ginger and stir-fry;

   

4. 4 When six are done, cook quickly; PS: Use high heat, stir-fry quickly, and then cook;

   

5. 5 Soak the pineapple in salt water, drain the water, pour it into the pot, and stir-fry;

   

6. 6 Add the just fried shredded pork; PS: Heat the pineapple pieces and then add the shredded pork to prevent the meat from getting old;

   

7. 7 Add rock sugar and salt;

   

8. 8 Stir-fry over high heat to collect the juice. PS: Because when pineapple is fried, water will come out and the meat will become old over time, so stir-fry over high heat to remove the juice;

   

9. 9 Sweet and sour, fried shredded pork with pineapple.