Honey Sydney Bird's Nest

Honey Sydney Bird's Nest

Overview

Bird's nest stewed with snow pear is a traditional Han snack in Guangdong Province and belongs to Cantonese cuisine. Nourishes yin and moisturizes dryness, replenishes qi and nourishes the middle. Yin deficiency, dryness and heat, dry cough caused by lung dryness, coughing up blood due to fatigue, dry mouth and throat, hot flashes, choking, asthma, etc. due to dry body fluid and weak qi.

Tags

Ingredients

Steps

  1. Peel the pears and scoop out the core. Cut off the head and tail and cut flat.

    Honey Sydney Bird's Nest step 1

  2. Soak the bird's nest, wash and tear into strips.

    Honey Sydney Bird's Nest step 2

  3. Put the pears in a bowl and place the bird's nest in the middle.

    Honey Sydney Bird's Nest step 3

  4. Add water until almost covering the pears.

    Honey Sydney Bird's Nest step 4

  5. Put in the steamer for half an hour.

    Honey Sydney Bird's Nest step 5

  6. Take it out of the pot and let it warm. Add honey and mix well. Add a few wolfberries for decoration and photography.

    Honey Sydney Bird's Nest step 6