Pocket cake

Overview

How to cook Pocket cake at home

Add half the amount of flour to boiling water and stir with chopsticks.
Add cold water and stir until fluffy.
Knead into a moderately soft and hard dough, add 1 tablespoon of flour and salt, and pour 2 tablespoons of hot oil into a puff pastry.
Shape the dough into long strips, divide into small pieces, press flat, and spread with puff pastry.
Wrap it up like a bun.
Then press flat and roll into a long cake.
Grease the pan with oil and fry over medium heat.
When the bottom is golden, turn it over and fry 2 sides until golden.
Use a knife to divide the fried cake into two parts, leaving an empty layer in the center of the cake.
The cake core can be stuffed with braised eggs or meat, or various cooked vegetables, whatever ingredients you like.
Finished product picture.