Black rice thick soy milk

Overview

This is a very delicious soy milk, which contains a very nutritious ingredient: black rice. Black rice is a rare nourishing product, and it is also beneficial to the development of children's bones and brains. Black rice also has the functions of nourishing yin and kidneys, strengthening the spleen and liver, improving eyesight and activating blood circulation. So, we have to eat this good thing. However, making black rice porridge takes too much time. In order to save time on nutrient absorption, we have to find a way. This black rice thick soy milk is a delicacy that often appears in my family’s breakfast. Black rice and soybeans make rice soy milk, which is not only more nutritious than ordinary Tong’s soy milk is even better and tastes great. Black rice is a bit glutinous, so the taste of this soy milk is very good. Its taste is a strong black rice aroma with a little bean aroma. Taking a sip will definitely whet your appetite immediately, because it is so delicious. You can try it ,,

Tags

• drinks
• pregnant women
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• soy milk
• black rice
• clear water
• soybeans

Ingredients

Steps

1. 1 Prepare the ingredients. I didn’t soak the soybeans. If you are not pressed for time, soak them for more than three hours in advance to absorb the nutrients better

   

2. 2 Put the two ingredients into the soy milk machine

   

3. 3 Wash and add water

   

4. 4 Use the dry bean and wet bean function of the soymilk machine to make black rice soy milk

   

5. 5 After pulping is completed, this black rice soy milk is thicker than ordinary soy milk and more nutritious

   

6. 6 Come and have a cup like this. It has a strong aroma of black rice and beans. It’s so delicious

   

7. 7 No need to add sugar at all, the taste is