Lean meat finger rice

Lean meat finger rice

Overview

The color, smell and taste are all there. Haha... I save on cooking

Tags

Ingredients

Steps

  1. Wash and cut carrots

    Lean meat finger rice step 1

  2. Cut the lean meat

    Lean meat finger rice step 2

  3. Onion diced

    Lean meat finger rice step 3

  4. Blanch the lean meat in water for one minute (the meat will not be tender if it is overcooked)

    Lean meat finger rice step 4

  5. Wash the blanched meat, add some dark soy sauce and marinate for five minutes

    Lean meat finger rice step 5

  6. Add the onion, ginger and garlic to the pot and sauté until fragrant, then add the meat, onions, carrots, salt, soy sauce and seasoning powder

    Lean meat finger rice step 6

  7. Then add hot water, boil over low heat for 10 minutes, pour into the rice cooker, and then spread the soaked rice on top

    Lean meat finger rice step 7

  8. Layed rice pot

    Lean meat finger rice step 8

  9. The rice is cooked and delicious

    Lean meat finger rice step 9

  10. Plate and eat. My husband loves to eat

    Lean meat finger rice step 10