Banana Pancake

Overview

I have been a little too lazy to cook these past two days. I always stay at home and really want to go out and play. This is today's breakfast. I always like banana-flavored food. I made banana flavored pancakes today, which are also suitable for children.

Tags

• staple food
• home cooking
• little fresh
• old man
• afternoon tea
• cake
• students
• banana
• butter
• condensed milk
• egg
• flour
• sugar
• milk

Ingredients

Steps

1. 1 Prepare materials (choose ripe bananas)

   

2. 2 Beat an egg into egg liquid

   

3. 3 Peel the banana and cut into small pieces

   

4. 4 Put the cut banana into a blender and add 100ml milk to make a paste

   

5. 5 Pour another 100ml of milk into the pot, add 10g of sugar and cook over low heat

   

6. 6 Pour the banana paste and milk with sugar into the egg liquid and mix well, sift in the flour and mix well

   

7. 7 It is best to pass the mixed batter through a sieve

   

8. 8 Put a small piece of butter into the pot and cook over low heat until it melts

   

9. 9 Pour the butter into the mixed batter and mix again

   

10. 10 Turn the pan on low heat, brush with a thin layer of oil (non-stick pan is best, no need to brush with oil), scoop a spoonful of batter into the pan and spread it into pancakes

    

11. 11 Finally, drizzle a little condensed milk on top of the banana pancake