Stir-fried cauliflower with tomatoes

Overview

Add tomatoes and cauliflower, double the nutrition and simple and delicious.

Soak the cauliflower in salt water for a while, then break it into small pieces with a knife and blanch it in hot water.
Heat oil in a hot pan and sauté scallions until fragrant. You can also use garlic slices.
Add the tomatoes cut into large pieces and stir-fry until the tomatoes are soft and tender.
Pour in the drained cauliflower, add a little salt and stir-fry evenly. The degree of frying should be based on the softness and hardness of the cauliflower after blanching. Do not over-fry it, as it will not taste good if it is too soft.
Dip the cauliflower evenly into the tomato soup, and add a little light soy sauce and chicken powder to enhance the flavor before serving.