Popcorn

Overview

My friend told me yesterday that since she learned how to pop corn from me, she has taught her sister and mother how to pop corn. I thought it was difficult before I learned it, but it turned out to be so easy. There must be many people who don’t know how to do it, so I can share it with everyone.

Tags

• snacks
• corn oil
• popped corn kernels
• white sugar

Ingredients

Steps

1. 1 Wash the pot, boil it dry and turn off the heat.

   

2. 2 Put the oil. Any odorless oil will do. Don't fire.

   

3. 3 Add corn kernels and mix well. Let each kernel of corn be coated in oil.

   

4. 4 Cover and turn on low heat. Listen carefully to the sound. There will be a "dong dong dong" sound of popping rice. At this time, do not open the lid to look. If the sound becomes quieter, turn off the heat and open the lid.

   

5. 5 The popcorn is ready, pour it out quickly. So as not to burn it in the pot.

   

6. 6 After the popcorn is poured out, there is no need to put oil in the pot, just put sugar directly. If you want a chocolate flavor, you can add chocolate at this time.

   

7. 7 Add another spoonful of sugar and turn to low heat.

   

8. 8 Quick stir-fry

   

9. 9 Pay attention to the heat, don't burn the sugar, just melt it all. Turn off the heat.

   

10. 10 Pour in rice krispies and mix well.

    

11. 11 There is no need to worry about them sticking together after taking them out of the pan, they will fall apart as soon as you pinch them with your hands.