Fried ice cream

Overview

How to cook Fried ice cream at home

I prepared the ingredients, but because I was afraid that the ice cream would melt, I didn’t put them together to take pictures
Break the eggs into the flour and stir with chopsticks
Knead the dough into a smooth dough and divide it into suitable small doughs. I divided it into six small doughs
Use a rolling pin to roll the small dough into thin slices like dumpling wrappers. Place the ice cream cut in the plate on the dough wrapper. Fold both sides and wrap it up. Place it in the refrigerator to freeze for 20 minutes
Heat the oil in a pan. When it is 60 to 70% hot, add the frozen ice cream and fry until both sides are golden brown. Remove quickly to control the oil
When you take a bite, the outer layer of the dough is crispy and the inner layer is soft. The ice cream has not completely melted yet, so it is crispy and soft, so delicious