Easily make grilled cold noodles at home
Overview
Grilled cold noodles have become very popular in the market in recent years. Every time I pass by, I can't resist the temptation. Even if I don't eat, I have to stop and smell its aroma. Now you can make it at home. You can make as many as you want, and the aroma will fill the house.
Tags
Ingredients
Steps
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Wash the coriander and onion and chop into fine pieces.
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Mix Tianjin garlic chili sauce, Xiangqi sauce, Thai chili sauce or Korean chili sauce in a ratio of 1:1:1.
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Pour a little salad oil into the pan and heat it up, spread the cold noodles on top, spray in a little cold boiling water and heat it up.
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Beat the eggs in a bowl and pour them over the cold noodles. After they solidify slightly, turn the cold noodles over and heat them up. Cook in rice vinegar and sprinkle with sugar.
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At this time, brush the sauce we just made on the turned cold surface.
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Curl the baked cold noodles and cut into small pieces before serving.
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This is the finished product! ! !