Secret cold eggplant

Overview

There is still a lot of water in the steamed eggplant! ! ! Be sure to squeeze out the excess water! Let the eggplants cool before tossing them with the sauce!

Tags

• hot dishes
• home cooking
• chicken essence
• chili powder
• coriander
• eggplant
• onions
• oyster sauce
• soybean oil
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the eggplant into long strips and set aside

   

2. 2 Steam the eggplant over high heat and let cool for later use

   

3. 3 Chop onions, coriander and garlic and set aside

   

4. 4 Put chili powder and chopped green onion into a bowl

   

5. 5 Pour hot oil into a bowl to make scallion oil

   

6. 6 Add soy sauce, oyster sauce, chicken essence, salt

   

7. 7 After the temperature of the oil drops, add minced garlic and coriander

   

8. 8 Mix the eggplant with the sauce and serve on a plate