Seaweed and shiitake mushroom stewed in large bone soup

Overview

How to cook Seaweed and shiitake mushroom stewed in large bone soup at home

Wash the mushrooms and cut into pieces
After the kelp water has softened, cut it into pieces
Wash the big bones quietly, and rinse them with water a few times. When I made the sauced bones before, I used boiling water to wash away the blood. When I made the soup, I didn't do this step because I was afraid that the bone marrow oil would escape. This is just a matter of personal preference!
Add the ginger slices and wrap it with the old marinade. If you don’t have the old marinade, just prepare the pork ribs in the supermarket
Add water just enough to cover the bones. Remember to add 2 tablespoons of salt,
Select the Electric Pressure Cooker Spare Ribs option
Before serving, add a little salt and chicken essence, add chopped green onion and coriander
You can use a straw to suck bone marrow oil
Appreciation of the finished product