Delicious sixties

Overview

On a midsummer night, eat some rice cakes and drink a glass of red wine. . .

Soak the purchased flower beetles in salt water for three hours, changing the water twice during the process.
Prepare appropriate amount of ginger
Appropriate amount of red pepper
Chop the ginger, pepper and garlic
Put the chopped condiments into the washed scallops and set aside
Pour an appropriate amount of salad oil into the pot, stir-fry the scallops and condiments evenly
Pour in an appropriate amount of cooking wine and stir-fry evenly, then add sugar and stir-fry until the flavor is absorbed.
Pour in appropriate amount of fuel
Stir-fry the flower armor evenly
Cover the pot and simmer for two to three minutes
Uncover the pot and stir-fry
Add appropriate amount of chicken essence and stir-fry until even
Dish up the fried scallops.