Carrot cake

Overview

Carrots are known as small ginseng. The "Compendium of Materia Medica" records about carrots as follows: It came from Hu Di in the Yuan Dynasty, and its smell is slightly like radish, hence the name. In fact, carrots have been a fruit and vegetable food with high edible value since ancient times. Carrots are rich in carotene, starch, cellulose, minerals, multi-vitamins, and soluble sugars. Carrots are a food with high edible value. It’s great to mix it into flour and fry it into pancakes!

Tags

• staple food
• pasta
• home cooking
• children
• old man
• afternoon tea
• cake
• autumn recipes
• egg
• five spice powder
• flour
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Grate the carrots into thin strips with a grater

   

2. 2 Add appropriate amount of salt, chopped green onion, eggs, flour, allspice

   

3. 3 Add appropriate amount of water to make a paste

   

4. 4 Pour an appropriate amount of oil into the pot, turn to low heat, pour the paste into the pot, and make pancakes

   

5. 5 Wait until the surface is slightly dry, flip it over gently, and fry until both sides are golden brown!

   

6. 6 Cut and serve on a plate

   

7. 7 Pair it with a cup of soy milk and it’s a great breakfast!