Eggplant with minced meat---Home cooking

Overview

The functions of eggplant are: clearing away heat and cooling blood, dissipating blood stasis and reducing swelling. The key point is that it is soft and soft, which is very suitable for the elderly with bad teeth. My family recently had to have a tooth extracted, so I specially made this dish.

Tags

• hot dishes
• chili
• eggplant
• garlic
• minced meat

Ingredients

Steps

1. 1 Cut the eggplant into square strips, the length of a finger

   

2. 2 Throw the fat pork into the pot to refine the oil first, which can save oil. Eggplant absorbs oil very well, so you can save oil. Be careful to refining the oil over low heat, otherwise the oil will fly into your hands

   

3. 3 After refining the oil, add the eggplant and fry over high heat for 5 minutes

   

4. 4 Cover the lid and simmer over medium heat for 8-10 minutes.

   

5. 5 Coquettishly put the results in the bowl