Fancy toast bread

Overview

Likes to break bread and eat it. I feel like it tastes better when eaten open than when eaten with a knife. The bread made this time has a particularly soft texture and good gluten. The bread you make yourself tastes better every time. I feel so happy every time I see the bread turning white and plump. The roasted flavor is even more fragrant. The happiness of foodies is in bread:)

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• egg
• high gluten flour
• sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Add the milk, eggs, sugar and salt to the bread machine and mix it well. Add the sifted flour and set the kneading program until the gluten film comes out. Place it in a container and seal it to ferment until it doubles in size

   

2. 2 Fermented dough

   

3. 3 Roll out into a thick dough of about one centimeter

   

4. 4 Animal butter softens well

   

5. 5 Spread butter on the dough

   

6. 6 Roll up

   

7. 7 Fold it into two parts

   

8. 8 Place it on the chopping board and cut each portion into three pieces without cutting the upper part

   

9. 9 braid

   

10. 10 Place them in the bread machine and set them up for fermentation

    

11. 11 After fermentation, set the bread machine to bake for about 38 minutes